Tomato, Zucchini and Oregano Slice

Hello. Here is another super yum recipe from Australian Women's Weekly. It's great warm or cold and can be made the night before for a yummy lunch at work. It's also healthy, low fat and very easy to make.

Tomato, Zucchini and Oregano Slice

125g cherry tomatoes

1 egg

3 egg whites

1/3 cup (65g) low fat cottage cheese

1 clove garlic, crushed

1 small zucchini (90g) grated coarsely

2 tablespoons coarsely chopped fresh oregano leaves

30g baby spinach leaves

1. Preheat oven to 200C/180C fan-forced. Line an 8cm x 21cm loaf pan with a strip of baking paper.

2. Place tomatoes in pan. Roast 10 minutes.

3. Meanwhile, combine egg, egg whites, cheese and garlic in medium jug.

4. Remove tomatoes from oven; reduce oven temperature to 160C/140C fan forced.

5. Sprinkle tomatoes with zucchini and oregano; pour over egg mixture. Bake about 25 minutes or until set.

6. Serve slice with spinach.

Enjoy!