North African Spiced Fish with Cucumber Yogurt

Hello.

This yummy recipe is fast and easy. Found it in The Australian Women's Weekly cookbook titled "Fast and Fabulous Meals for Busy People".

North African Spiced Fish with Cucumber Yogurt

1 lebanese cucumber (130g)

2 teaspoons ground coriander

2 teaspoons ground cumin

2 teaspoons finely grated fresh ginger

1 tablespoon olive oil

4 white fish fillets (800g)

200ml plain yogurt

2 teaspoons finely chopped fresh mint leaves

shredded lemon rind

Grate cucumber coarsely, drain in sieve 5 minutes.

Meanwhile, combine coriander, cumin, ginger and oil in small bowl. Brush fish with spice mixture: cook fish on heated oiled grill plate (or grill or barbecue) until browned both sides and just cooked through.

Combine cucumber with yogurt and mint in small bowl; spoon over fish and sprinkle with lemon rind. Serve with stir fry vegetables or salad.

Enjoy